Can we serve over 200 people beautiful vegan food featuring my vegan egg?? LOOK FOR YOURSELF IN THE VIDEO!! Thanks to the amazing people that travelled so far to meet me & eat my food.
https://www.avantgardevegan.com
Background –
MY COLLAB DISH WITH @wagamama_uk 💥available from 15th Oct! introducing the Avant-Gard’n dish I’ve created with Wagamama which will be on their menus at their London Noodle Lab & both Cardiff restaurants (my hometown)! The dish is topped with my vegan egg which is made with creamy miso infused coconut & Sriracha Mayo. Inside the dish there is also BBQ glazed seitan, caramelised king oyster mushrooms & asparagus, sticky rice, edamame, spring onion & carrot.
THIS IS NOT AN AD OR A PAID JOB – ITS A TOTAL PASSION PROJECT:
I’ve been a fan of Wagamama since I was around 8 years old when my dad brought home a Wagamama cook book.
The dish we have created is mind blowing & encapsulates my style & ethos. I really believe this dish will spark non vegan interest in vegan food, having the meaty element in the seitan and of course it has my vegan egg – but most importantly it tastes phenomenal.
Over the past few years Wagamama has taken huge strides to enhance their vegan options & now have a an incredible vegan menu. For them to go the extra mile and put the Avant-Gard’n on the menu is incredible for the scene.
This is one of the biggest achievements so far in my career, and I can’t thank Wagamamas enough for this opportunity. I also have to say a special thank you to @mox_london for making this collab a reality, incredible to work with & truly just a great bunch of guys.
Please go and try the dish from Monday & I’m sure if it’s a success it will become a permanent dish on the menu! Big Love @gazoakley #gazoakleyxwagamama #avantgardn
THANK YOU FOR THE SUPPORT.
Books – #VEGAN100 – https://www.smarturl.it/Vegan100
Christmas book OUT SOON – http://smarturl.it/VeganChristmas
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filmed and edited by @danyl.earth
