reminiscing on times as a young chef, foraging for this magical ingredient. Wild Garlic has long been a prized chefs ingredient, and in todays episode I show you how I preserve it using Korean inspiration & also make a pesto with a spin that gets the best out of this free delicious ingredient.
Full written recipe 🌿 https://www.gazoakleychef.com/recipes/wild-garlic-kimchi/
📚SIGNED COPIES OF MY COOKBOOKS https://www.gazoakleychef.com/books/ 10% off the whole store using code gaz10plantsonlykitchen
📸 INSTAGRAM: https://www.instagram.com/gazoakley
my cooking & gardening equipment – https://www.amazon.com/shop/influencer-14df3611
Fermenting Equipment – https://www.kilnerjar.co.uk
🔥 stove – https://www.ilveappliances.co.uk
Directed By Gaz Oakley
Filmed & Edited By Tom Kong
Songs From Artlist
