join me for some woodland off grid cooking. Going back to nature to produce a dish rich in nostalgia & memories. This is a humble tea cake that’s rich & fruity, dark tea infused succulent dried fruits with an aromatic essence. This cake is more than a recipe to me, it’s a celebration of simplicity and heritage, a nod to the humble Welsh spirit and those who have passed it down through generations. With cooking techniques inspired by my recent trip to the beautiful island of Jamaica. Where we visited legendary Mr Wallace aka the pudding man. (episode coming soon..)
Bara Brith Written recipe – https://www.gazoakleychef.com/recipes/bara-brith-welsh-tea-loaf-cake/
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Written & Directed By Gaz Oakley
Filmed & Edited By Tom Kong
