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Hey Guys, This is episode 2 from my new season! Really simple, heart dish. Risotto! This is how I cook a risotto & I have added some of my favourite ingredients, Butternut Squash, Sage & Eggplant Bacon. So tasty. This Butternut Squash Risotto is a perfect week night meal. Feel free to get creative with your risotto filling – you don’t have to use squash, crispy sage etc! hope you enjoy, Gaz.
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Full written recipe on my website soon: https://www.avantgardevegan.com/gazs-recipes/
Tag @avantgardevegan on Instagram if you recreate this dish.
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Music by (http://soundcloud.com/lewiscullen)
