This is my fully loaded taste of spring focaccia. Focaccia is a great entry level bread recipe and when you get it right the results are sensational.
The dough is super hydrated which will produce in a light aerated focaccia, especially when allowed to slowly & gently rise.
recipes 🌿https://www.gazoakleychef.com/recipes/spring-focaccia/
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Directed By Gaz Oakley
Filmed & Edited By Tom Kong
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